Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

Price: $13.99
(as of Jan 23, 2024 08:51:11 UTC – Details)

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

ASIN ‏ : ‎ 0882663917
Publisher ‏ : ‎ Storey Publishing, LLC; Rev and Updated ed. edition (January 10, 1986)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 9780882663913
ISBN-13 ‏ : ‎ 978-0882663913
Item Weight ‏ : ‎ 12.1 ounces
Dimensions ‏ : ‎ 6 x 0.5 x 9 inches